Join Kaitlyn White-Keyes for our third lesson for developing culinary life skills in our Lunch Kit Club series. Kids will take home a balanced meal that includes homemade pizza pockets and a crumble & fruit salad for their Friday lunch.
When: Thursday, March 12, 3 – 5 pm
Where: Upper BCL Hall Kitchen
For: Elementary School aged children (Parents of K-Grade 2 children are encouraged to attend with their child) Any allergies or dietary restrictions will be accommodated.
Class fee: $10 per child (pay at the door on March 12)
RSVP by March 9 to Made in Belgravia (mib@belgraviaedmonton.ca) with your child’s name, age and any dietary concerns.